Food & Hunger

In a world full of food one in eight people goes to bed hungry every night. Small farms around the world put food on the plates of one in three people on this planet. Yet extreme weather and unpredictable seasons are affecting what farmers can grow. Food prices are going up. Food quality is going down. Nearly a billion of the world’s poorest people are finding it even harder to feed their families. We demand a fairer and sustainable global food system so everyone has enough to eat. That means investing in small-scale food producers, helping farmers adapt to climate change, and securing and protecting their access to land.

Five things I’ve learned being a humanitarian aid worker

This World Humanitarian Day, Iffat Tahmid Fatema, Oxfam public health worker, shares what it's like helping people in our Rohingya refugee response in Bangladesh.

I started working for Oxfam last year at the height of the emergency when Rohingya refugees were arriving in huge numbers every day. At that time, I was toiling in a lab at the Asian University for Women in Chittagong pursuing my Master's degree in Bio-Technology, but I knew I wanted to work with real people, face-to-face. What's happened to the Rohingya people really upset me. I had never seen people living with so little. It really hurt me.

Now I teach Rohingya refugees living in the camp in Cox's Bazar about health and hygiene, to help them keep well and to prevent a major outbreak of disease. We discuss the importance of cleanliness and personal hygiene like washing your hands with soap after going to the toilet and before eating. We work with volunteers from the Rohingya community, training them so they can teach other refugees and spread good hygiene messages far and wide. The Oxfam team has reached more than 266,000 people in the camps so far.

1. Know what motivates you

In this job you need drive, good communication skills, and initiative.

When it's extremely hot, or raining heavily, or you’re tired, you might not feel like spending another long day in the camps. But then you think of the refugees and how you are working for them - that motivates you to keep going.

 

2. You have to build trust

Humanitarian work is also about building trust. You have to be sensitive to local culture and traditions.

You also have to be able to talk to different groups of people in different ways, from children to older people and Imams, the religious leaders. And you need to be a good observer so you can try to understand how people think.

 

3. Speak their language

Sometimes the refugees can be uncomfortable with someone who is not like them, so it helps that I can speak a similar language. But the language is also the biggest challenge as the regional language, Chittagonian, is only about 70 per cent the same as Rohingya.

Oxfam has worked with Translators Against Borders to develop a new translation app in English, Bangla and Rohingya, including specific vocabulary about health and hygiene, so this will be a big help.

 

4. Be prepared to face challenges

Working in the monsoons has been extremely hard and can be dangerous. When there is a heavy downpour of rain, conditions in the camps become very bad, very quickly. You can sink into the mud and lose your boots. When you climb the dirt steps there is the possibility the whole thing will collapse.

5. Patience is a virtue

The most important thing I have learnt is to be polite and be patient - even though I might be repeating the same thing hundreds of times, such as how to wash your hands. I am very impatient by nature, but working in the camps I have learned how to control my frustrations.

The most satisfying part of my job has been hearing from refugees what a difference Oxfam’s support has made to them.

We run regular listening groups where the community can give us constructive feedback. Recently a grandfather told me: "We are happy that you come and you listen to us. Thank you for the work you do."

That made me feel very happy.

This entry posted on 18 August 2018 by Iffat Tahmid Fatema, humanitarian public health worker for Oxfam’s Rohingya refugee response in Bangladesh, as part of our World Humanitarian Day program.

All photos: Iffat Tahimd Fatema, humanitarian public health promoter for Oxfam, in the Rohingya refugee camps, Cox's Bazar, Bangladesh. Credit: Abbie Trayler-Smith/Oxfam

More life-saving aid needed urgently as a third big quake hits Lombok, warns Oxfam

MEDIA RELEASE 
 
More life-saving aid needed urgently as a third big quake hits Lombok, warns Oxfam
 
A third earthquake of 6-Richter magnitude which struck Lombok on Thursday (August 9th) has severely escalated the need for life-saving aid and has slowed down rescue efforts, Oxfam has warned. 
 
With the latest quake adding to the misery of tens of thousands people already in temporary shelters and under open skies, there is an increasing need for water, food, shelter, medical supplies, and other essentials. 
 
Local organisations supported by Oxfam have been on the ground since the first big quake hit more than a week ago and are assisting 5,000 people with clean drinking water, food, and tarpaulin sheets, with plans to increase the delivery of aid
 
Meili Nart, Oxfam Project Manager based in Lombok, said: “The people here are severely traumatised. They’ve lost families or don’t know where they are. In many areas, four out of five buildings, roads, and other facilities have been destroyed. It’s a struggle to find water, food, electricity and other essentials. 
 
“We’re trying to get aid to them as fast as we can. We also want to help them deal with the trauma too, but it’s difficult, and progress is slow due to conditions on the ground. We thank the Indonesian government and local organisations for their tremendous efforts, but we need to do more.” 
 
Monday’s 6.9 magnitude tremor, the largest so far, reportedly killed over 350 and destroyed the homes of over 150,000 people. Many caught in the rubble of collapsed buildings and in mudslides are still awaiting rescue. 
 
Before the latest quake, the Indonesian Agency for Disaster Mitigation said the death toll and damage could be higher with conditions making it extremely difficult to assess the devastation. Earlier reports suggested at least 600,000 had suffered from impact of the three big quakes and hundreds of tremors over the past two weeks. 
 
ENDS 
 
Oxfam has spokespeople available on the ground in Lombok, as well as in in Ireland, to discuss the humanitarian situation. 
 
Media interviews are available with:
Ancilla Bere, Oxfam Indonesia Humanitarian Manager, who will be on the ground in Lombok from Friday 10th August
Meili Narti, Oxfam Indonesia Project Manager on the ground in Lombok
Colm Byrne, Oxfam Ireland Humanitarian Manager, based in Dublin
 
CONTACT: 
 
For interviews or more information, contact: 
 
REPUBLIC OF IRELAND: Alice Dawson-Lyons, Oxfam Ireland, on +353 (0) 83 198 1869 / alice.dawsonlyons@oxfamireland.org 
 
NORTHERN IRELAND: Phillip Graham on 0044 (0) 7841 102535 / phillip.graham@oxfamireland.org 
 
 
 
 
 
 
Photo Credits: Petrasa Wacana
 

Thousands of Syrians out of reach of aid

Thousands of Syrians forced from their homes due to the recent fighting in Dar’a are unable to get the help they desperately need, Oxfam said today. 
 
Amid scorching summer temperatures, families need shelter, water, food and medical care but access for humanitarian agencies is limited and not enough assistance has been able to cross the border into Syria from Jordan. 
 
Recent clashes had seen the largest and fastest displacement of civilians since the Syria conflict began, with more than 330,000 people fleeing their homes during the two-week Syrian government offensive. 
 
A ceasefire agreed on Friday, between the Syrian government and local armed opposition groups, has provided a temporary halt to the violence, but there remains uncertainty over the future of Dar'a and how long the ceasefire will hold.  Many of those now returning home will find their houses have been destroyed while others don’t feel it is safe enough to return or are moving elsewhere. 
 
The Oxfam team in Dar’a reports that in many towns and villages, wells and other water supplies are not functioning, and back-up power systems are currently out of service. 
 
Moutaz Adham, Oxfam’s Country Director in Syria, said: “Thousands of families have been displaced and their communities wrecked by recent fighting across Dar’a province. Their struggles will get worse unless they receive the water, food and medical care they urgently need.”   
 
There are also concerns for approximately 100 people from Dar’a who remain at the Jaber/Nasib crossing on the border with Jordan, the UN confirmed. Those 100 have joined tens of thousands of others already sheltering close to the border in need of protection and assistance. 
 
Many of those displaced, including Syrian refugees in neighbouring countries such as Jordan, have expressed concerns about returning home, fearing insecurity, detention, conscription, and other potential threats to their safety. 
 
Nickie Monga, Oxfam’s Country Director in Jordan said: "Jordan is already bearing an immense burden in hosting hundreds of thousands of Syrian refugees but we urge it to once again provide a safe space for those fleeing the violence and continue to facilitate cross-border assistance. The international community too must play its part by providing more aid to Jordan and increased resettlement of Syrian refugees." 
 
Oxfam is calling on all parties to the conflict and those with influence over them to work to stop the violence, which has led to civilian deaths and the destruction of medical facilities and schools in Dar’a. 
 
Oxfam is providing water and sanitation in an emergency shelter in Al-Sanamayn and has identified other areas in need of support across the Dar’a province.
 
ENDS 
 
Oxfam spokespeople are available for interview. For interviews or more information, contact: 
• ROI – Alice Dawson-Lyons on +353 83 198 1869 / alice.dawsonlyons@oxfamireland.org
• NI – Phillip Graham on 07841 102535 / phillip.graham@oxfamireland.org
 

The world has turned its back on South Sudan

Oxfam has been working in South Sudan for over 30 years. Since 2017, we have been responding to a deepening emergency, reaching over 500,000 people across South Sudan with life-saving aid. We also implement long-term development projects to advance gender justice and support people to build resilient livelihoods to help beat poverty now and into the future. In this blog, Chief Executive of Oxfam Ireland, Jim Clarken, reflects on his recent trip there.

South Sudan - A Country in Crisis

South Sudan is a country in crisis – a country on the brink of what could well become the world’s worst humanitarian disaster. Yet tragically, for the people of this young nation, their ongoing plight has failed to make the headlines.

For more than four years, the people of South Sudan have been caught up in a brutal civil war. The violence has had a devastating impact on the country’s citizens, millions of whom are suffering from extreme hunger as a result.

More than 4 million people have fled their homes since war broke out in December 2013. And last year alone, some 700,000 people fled South Sudan to neighbouring countries – that means that in 2017, more than one person fled the country every minute.

When I visited South Sudan earlier this month, I met many people whose lives have been turned upside down by the ongoing conflict. I spoke to women grieving for their dead children, families who have had to flee their homes and farmers forced to abandon their land – ordinary people, who, through no fault of their own, have found themselves caught up in the crisis.

Oxfam Ireland CEO Jim Clarken speaks with local fisherman in Nyal, South Sudan. Credit: Ben Clancy/Oxfam Ireland

People can no longer protect themselves and their families from the destabilising impact of war. There are battles on every front. Inflation rates are so high that the price of even basic foodstuffs is beyond the reach of families. Meanwhile, farmers who have had no choice but to leave their land are missing out on harvests – leaving the country’s food stocks at dangerously low levels.

In February of last year, famine was declared in two counties – Leer and Mayendit. At that time, 100,000 people were facing famine, and one million more were on the brink. A strong humanitarian response has undoubtedly kept famine at bay but the need for aid is more urgent than ever. In fact, an estimated 1.6 million more people are now more at risk than when famine was declared in 2017. And while the United Nations World Food Programme has been carrying out food drops in South Sudan, the supplies aren’t enough for the population which finds itself in a race against time.

During my visit I travelled to the islands around Nyal in Unity State, which have seen a large influx of people fleeing the violence. There I met many people who have been displaced and are now in a dire situation. Many arrived with nothing but the clothes on their backs, joining countless others with shared experiences. It had taken one group of women I spoke to seven days to reach safety. Having endured the harrowing and terrifying journey, they finally got the chance to grieve the children they had lost along the way.

With the support of Irish Aid, Oxfam Ireland is on the ground in Nyal, providing canoes to bring the sick and vulnerable from the islands to access life-saving aid and health care. We have also set up community gardens in the region, which enable people to grow their own food, or sell it to earn an income. And our protection teams are working with girls and women to ensure their safety in a new and unfamiliar environment.

Villagers of RAFONE island gather to meet Oxfam staff and discuss the progress they’ve made since receiving aid. Credit: Ben Clancy/Oxfam Ireland

Yet, despite our best efforts, the humanitarian situation remains dire – and it’s getting worse by the day. With other stories dominating the global headlines, I fear that South Sudan will be forgotten.

There is an onus on all of us to make sure the plight of this young nation is no longer ignored.

What is famine, and how can we stop it?

By Chris Hufstader
 
A mother and her child eat unprocessed sorghum in Rann, northeast Nigeria. Ongoing conflict here has constrained food supplies as two million people have been forced to flee their homes and farmlands. Humanitarian organizations estimate 7.7 million people in Nigeria are in need of assistance. Fati Abubakar/Oxfam
 
Millions of people are at risk of starvation and death in South Sudan, Nigeria, Somalia, and Yemen. Organizations such as Oxfam and the United Nations are struggling to find the resources to respond to the catastrophic humanitarian situations in these countries in an attempt to head off outright famine. 
 
If you’re wondering, “what is a famine anyway?” here are a few things you need to know.
 
Famine is not just a lack of food
 
Dan Maxwell and Nisar Majid’s 2016 book Famine in Somalia has a good definition: “Famine is broadly understood as ‘an extreme crisis of access to adequate food, manifested in widespread malnutrition and loss of life due to starvation and infectious disease.’”
 
In technical terms, a famine is a situation where one in five households experience “an extreme lack of food and other basic needs where starvation, death, and destitution are evident.” More than 30 percent of people are “acutely malnourished” and two out of every 10,000 people die from starvation. This set of conditions is the most severe case in a range of classifications monitored by something called the “Integrated Food Security Phase Classification” (IPC) that tracks the availability of food for people and helps governments and aid organizations anticipate a crisis before people experience famine, what the IPC calls Phase 5. (Phases 2-4 are not very nice situations either, by the way, and as you can see in this graphic, when people get to the famine stage, they typically have few or no resources to sustain them.)
 
Famine looks like a lack of food, and most people think it is brought on by a drought, a war, or an outbreak of disease. And some still believe in debunked 19th-century theories about “overpopulation” causing famine. But famines are usually caused by multiple factors, compounded by poor (or even intentionally bad) policy decisions that make people vulnerable. When no one addresses this vulnerability, it leads to famine.
 
This is why political scientist Alex de Waal calls famine a political scandal, a “catastrophic breakdown in government capacity or willingness to do what [is] known to be necessary to prevent famine.” When governments fail to prevent or end conflict, or help families prevent food shortages brought on by any reason, they fail their own people.
 
 
What causes famine?
 
There has been a dramatic decline in famines in the last 50 years. So why are we seeing famine and near-famine conditions now? The World Peace Institute recently released a statement on ending famine that summarizes currents trends as resulting “from military actions and exclusionary, authoritarian politics conducted without regard to the wellbeing or even the survival of people. Violations of international humanitarian law including blockading ports, attacks on health facilities, violence against humanitarian workers, and obstruction of relief aid are all carried out with a sense of renewed impunity. Famines strike when accountability fails.”
 
In Nigeria, the threat of famine is due to conflict between armed groups and the Nigerian military and has prevented farmers from growing any food in some northeastern areas for almost five years. Civil war in South Sudan and Yemen has also displaced families and cut off food supplies, as well as people’s access to aid. A lengthy, serious drought in Somaliahas killed off most of the crops and livestock, the main assets for many families. The situation in Somalia is compounded by climate change and the effects of long-term conflict, which continues to make it difficult to get help to some of the hardest-hit communities.
 
If we wait to respond until a famine is declared, it’s too late
 
The conflict in South Sudan started in 2013, so it’s no surprise famine was declared there in Unity State in early 2017, and that people in these areas continue to struggle to survive in near-famine conditions.
 
The conflict in Nigeria is going on eight years now. Aid groups such as Oxfam and UN agencies (including the Famine Early Warning System) have been warning the world about these deteriorating situations for some time. Humanitarian organizations have been seeking funds to head off a famine, but without the resources and successful efforts to end wars and help people withstand drought, we now have millions of people in four countries without enough food.
 
We (governments, the UN, aid organizations) know what to do, because the world has been successfully fighting famine for more than a century. In 2011, more than 250,000 people in Somalia lost their lives when the world ignored repeated warnings after the failure of rains in the region. We should not wait until the situation becomes really dire, with people (many of them children) starving and dying. We need to raise awareness and mobilize support months and years earlier. 
 
What Oxfam is doing
 
 
Women on Panyijar County, South Sudan, pump water from a well constructed by Oxfam. Oxfam provided clean water to 10,000 famine-affected people in this area over the last year. Photo: Bruno Bierrenbach Feder/Oxfam
 
Clean water for drinking, cooking, and bathing is essential in any humanitarian emergency to avoid deadly water-borne diseases such as cholera. But any stomach ailment from dirty water or poor hygiene will rob people of the nutrition they can derive from whatever food they can find. Children under 5 are particularly vulnerable. Oxfam helps improve and repair wells, and trucks in water to areas where there is none.
 
Proper sanitation and hygiene are essential for preventing disease. Oxfam helps construct latrines and distributes hygiene items like soap so people can wash their hands.
 
When food is available in markets, but might be scarce or very expensive for some, Oxfam distributes cash(sometimes in exchange for labor). Oxfam also distributes emergency food when necessary.
 
In areas where farmers can plant crops, Oxfam is helping supply seeds, tools, and other assistance so people can grow their own food. We also help farmers raising livestock with veterinary services, animal feed, and in some cases we distribute animals to farmers to help restock their herds.
 
Oxfam works with a network of local partners to help farmers improve and insure their harvests, create drought early-warning systems, and help people find other ways of earning money for food when crops fail. Much of the water and sanitation work Oxfam does is in close collaboration with local groups.
 
You can see a more detailed explanation of our activities in Nigeria, Yemen, South Sudan, and Somalia on our hunger and famine crises page.
 
Working to prevent famine
 
Oxfam is urgently seeking funds to help communities that are facing dangerous levels of hunger, whether due to chronic poverty, drought, or conflict. Even during normal times, most farming families in sub-Saharan Africa struggle to find enough food during the growing months. This is also the rainy season, so delivering food and water is even more challenging as many roads become unpassable.

Helping the People of Syria

Deir-Ez-Zor, Syria

The human suffering caused by seven years of civil war in Syria is overwhelming. Thousands of lives have been lost and over 13 million are living in extreme poverty, and in desperate need of humanitarian aid. We are helping those affected by the crisis across Syria with life-saving clean water, sanitation and vital food supplies. We have also been campaigning and advocating for an end to the fighting, and a sustainable and inclusive political solution since the beginning of the crisis.
 
Deir ez-Zor, the largest city in eastern Syria, gets really cold in the winter. At the beginning of the year, with the help of a local partner, we distributed over 25,000 packs of warm clothing and 400,000 bundles of bread to the families that had come back. The city of Deir-Ez-Zor was under ISIS control for the last 3 years. The civilians who remained in the war-torn city lived under besiegement with little access to food, water and medical supplies. 
 
"Before and during the besiegement, there was no food or water, people were dying. There was no medical supplies, there was nothing." 
 
It is only since late 2017 that the people of Deir-Ez-Zor have begun to return to the city. The people of the city have lost everything, their homes and their livelihoods. Due to the devastation of the city, many people had no protection from the harsh conditions of the extremely cold winter months. 
 
Since the liberation of the city, Oxfam has been providing thousands of families with warm coats for the winter and distributing bread,
 
"Thank God we can get bread and water, the water is pumped everyday, bread is available everyday, and now we are more comfortable. "
 
"Now we are warm, after being cold for a very long time me and my brothers and sister, we all feel warm now."

Women in South Sudan plow forward in their fields—and in their homes

An Oxfam program supplies female farmers with the tools to manage their crops and to redistribute power in their households.

“When our leaders told us that Oxfam was coming to train us to use oxen to plow our fields, we protested,” says Lucia, a farmer from Wau County, South Sudan. “Our tribe does not know cows and even so, it is a man’s work to train them and lead them through the fields. This is not for us women at all!”

Yet, 12 months later, she’s changed her tune. Lucia grins from ear to ear as she shows off Malual—the young bull that tills her land. Women in Lucia’s community—as in most parts of South Sudan—typically shoulder a huge workload. They do all the domestic work and much of the agricultural tasks. For many, this means waking up early to collect water, light a fire, make tea, and cook lunch, all before heading to a small plot of land to cultivate crops.

Farming often takes from morning to evening, and even then, doesn't always provide enough food to feed the family. This was Lucia’s experience until last year.

That’s where Malual come in.

Traditionally, people in Lucia's community use malodas—small tools with a sickle-shaped head—to till the land, but because the tools are so small, it takes a long time to work the land. Using oxen and employing techniques like planting in rows means women can cultivate much larger plots of land in less time.

“I am growing sorghum, okra, and peanuts, and I have been able to increase the size of the land I plow from half a fedan [half an acre] to more than two fedans [two acres],” she says. “Some of the food I eat as soon as I harvest; some I save for the lean season to eat or to sell. I’m also saving some for planting later this year.”

In the past, Lucia and her family skipped lunch because they only had enough food to stretch between breakfast and dinner. “My children are much happier and I can see they are looking well,” she says.

Lucia is earning enough money to pay some bills, and the time she's saved using oxen is going into a side business selling cakes—all of which has earned her the deep respect of her husband.

As part of the same project, she and her husband took part in workshops focused on women’s rights. “Now he respects me so much more,” she says with a grin. “The way we are together is completely different. Now we share all the tasks in the household. He is cleaning more, mopping, bringing water, and washing clothes. I am able to rest a bit more now.”

For those who have fled Eastern Ghouta, life now comes with different challenges

by Matthew Hemsley
 
An Oxfam staff member helps a child fill a water bottle from a tank in Herjalleh collective shelter.  Oxfam has been trucking clean water to the site, for the 14,000 Syrians displaced from Eastern Ghouta who are living there. Photo Credit: Dania Kareh
 
Queueing from dawn until mid-afternoon for the chance of a hot meal, living eight people to a small tent, stagnant dirty water risking waterborne diseases as the temperature rises, and a shortage of clean water for washing, eating and cooking… These are just some of the issues raised with me by Syrians forced to flee eastern Ghouta, now living in a collective shelter in Herjalleh, rural Damascus - home to over 14,000 Syrians living either in rooms in small apartment blocks, other living outside the buildings in tents.
 
While the shelter is not as busy as it used to be, with relatives of some women and older men in the shelter able to sponsor them to leave, those running the humanitarian response worry that more families from Douma will soon arrive.
 
One official said, "there could be 20,000 more people coming and the sanitation is already overflowing, it needs to be fixed."
 
Living conditions are already crowded. For those living in apartment blocks, seven to eight sometimes must share a room. Parents and their children too. For people living in tents, it's harder. I spoke to one family of eight living in a small tent.
 
"When we moved here, we lived in the open. Now we have this tarpaulin sheet. We don't know how long we will have to stay here like this. Our homes in Ghouta were destroyed."
 
One family told me they left Ghouta with just the clothes on their backs. They previously kept sheep, but had to leave their livestock, and their livelihood, behind. They have no savings.
 
It's tough for people living out here, and what little money they do have - some offered by relatives trying to help - just doesn't stretch that far.
 
There are shops in the shelter, selling vegetables and other goods, but though the prices are cheaper than they were in Ghouta, it is difficult for people with so little to afford what they need.
 
Warm meals are available, but people must wait in line, sometimes for hours at a time, to get their fair share. This is their everyday life.
 
Maintaining good hygiene is another challenge. A poor drainage and sanitation system means there is dirty water across the shelter, which increases health risks for the people who live here as the days get hotter, and as clean water becomes scarcer. Safety is a concern as well, and for many a simple trip to the installed showers and toilet blocks is a dangerous endeavour during the night hours.
 
But humanitarian agencies are helping improve conditions for civilians. Oxfam is providing clean water by truck to the communal water tower, the kitchen, and directly into tanks serving the apartment blocks. Tap stands are connected to other water sources making clean water available to those who need it. Other agencies, including the UN, are helping too. But more funding is desperately needed. Repairing a sanitation network that is overflowing, for example, doesn't come cheap - but it is lifechanging for the those living here, as well as for the community living in the nearby town.
 
For many people now in Herjalleh, the future looks uncertain. Many say their homes in Ghouta have been destroyed, their livelihoods lost. They have nowhere to go and want to remain in the shelter where at least there is some access to goods and services. Others have no way of knowing what is it that they've lost. But most hope to return to their homes someday. Whether that is a possibility or not remains to be seen.

Lorraine Keane brings together a host of Irish fashion, rugby and entertainment greats to launch fashion fundraiser of the year

TV presenter teams up with Oxfam Ireland to tackle overseas hunger crisis

Wednesday 11th April 2018

TV presenter Lorraine Keane teamed up with Irish fashion, rugby and entertainment stars Miriam O’Callaghan, Rob Kearney, Brent Pope, Glenda Gilson, Deborah Veale and Sarah Morrissey today to launch FASHION RELIEF – a fashion fundraiser extravaganza in aid of the hunger crisis overseas.

The event will take place in Dublin’s RDS on Sunday 13th May and will offer the public the unique opportunity to bag a bargain from the wardrobe of their style icon while raising vital funds for Oxfam Ireland’s hunger crisis appeal, providing life-saving aid to people facing starvation in East Africa and beyond. 

FASHION RELIEF will showcase rail after rail of designer and premium clothes and accessories starting at just €5, with brand-new items from designers and retailers across the nation and pre-loved donations from the stars, including host Lorraine Keane, Oxfam Ireland ambassadors Andrew Trimble and Lorna Weightman as well as stars like Cillian Murphy, Miriam O’Callaghan, Brent Pope, Rozanna Purcell, Liam Cunningham, Yvonne Connolly, Kathryn Thomas, Aisling O’Loughlin, Nicky Byrne, TV3’s Xposé presenters and more.

Starting at 11am, many of the stalls will be staffed by the high-profile personalities who donated stock with models and celebs taking to the catwalk at 1pm and 3pm to showcase some of the coveted designer items on offer.

FASHION RELIEF attendees are invited to make a day of it by booking their place at an exclusive VIP After-party from 5pm at ICE, the luxurious bar inside the 5* InterContinental Hotel in Ballsbridge. For just €20, they can enjoy a glass of champagne and nibbles, unwinding after a day at the sale rails alongside Lorraine Keane and the fashion-savvy stars who made the event happen. Kindly sponsored by the InterContinental Hotel, every cent of the €20 will go to the hunger crisis appeal. Places are limited so booking is essential.

Host Lorraine Keane is calling on the Irish public to get involved: “Over the last eight years I have worked with a number of Irish and international charities and have seen first-hand the suffering of communities facing starvation. People are dying of hunger. How can millions of people dying from something preventable not be big news?

“It made me realise how much we all have – we have too much stuff – and that got me thinking about all the people I know who would happily part with a few pre-loved items if they knew it would save lives. So I started contacting others in the industry and, as I expected, they all agreed to help."

“Now I’m calling on the public to join us by donating their own pre-loved clothes and accessories for sale on the day or, better yet, volunteering to stock and staff their own stall at the event – why not get some friends together and make a day of it, unwinding at the VIP After-party in ICE at the InterContinental afterwards? Together we will make a difference. We will save lives.”

FASHION RELIEF is asking the public to donate any unwanted items in resalable condition and support the hunger crisis by following these simple steps:

  1. Bag up any pre-loved or brand new clothes, accessories or handbags – making sure they’re in good nick and ready for the sale rail.
  2. Clearly label the bag/box FASHION RELIEF.
  3. Drop the bag/box to the nearest Oxfam Ireland shop. Find out where at oxfamireland.org/shops

Those wanting to do more than donate, are encouraged to volunteer, helping to maximise funds raised on the day by supporting with logistics and staffing the stalls.

The event organisers are seeking volunteers on Saturday 12th May to assist in the set-up of FASHION RELIEF – a great opportunity to get a sneak peak of what will be on offer at the event the following day and reserve free entry – as well as on the day itself, Sunday 13th May.

The public can also get their office on board by organising a workplace clothes and accessories collection or a colleague's team building day volunteering at the event.

For more information on donating or volunteering or to book tickets for the sale and VIP After-party, visit www.fashionrelief.ie, call +353 (0) 1 672 7662 or email info@oxfamireland.org

ENDS

Lorraine Keane at the launch of Fashion Relief
Lorraine Keane, Glenda Gilson and Sarah Morrissey at the launch of Fashion Relief
Rob Kearney at the launch of Fashion Relief
Rob Kearney, Miriam O'Callaghan, Lorraine Keane, Deborah Veale and Brent Pope at the launch of Fashion Relief

In South Sudan, Oxfam races the rains to save lives

By Tim Bierley

In the middle of war, even the simple solutions to staying healthy can feel impossible, but education and resources at the community level are saving lives every day.

Nyawal is a community heath volunteer, helping to educate her community about the importance of keeping their community clean, using clean water and practicing good sanitation to avoid diseases like cholera and diarrhea. Right now, Oxfam and volunteers like Nyawal are racing to educate and provide resources before the rainy season starts. Photo: Tim Bierley/Oxfam
 
You can do many simple things to keep control of cholera and diarrhoea, explains Yoal, an Oxfam health volunteer in Pading, South Sudan. But it gets more complicated when your town’s water pumps break down and people are forced to drink swamp water; when animals drink and defecate in the same water sources; when there are no toilets; when you only have one container for bathing, collecting water and washing clothes and dishes; when conflict cuts off your town from almost all trade and the price of soap is more than many people earn in a week; when sick people must walk 30 miles through blistering heat to reach the nearest hospital.

“It is hard for people to keep healthy here,” Yoal sighs. “In 2017, we had so many cases of cholera and diarrhoea. We lost 27 people.”

Yoal, an Oxfam community health volunteer, teaches the importance of keeping water containers clean in Lankien. Photo: Tim Bierley/Oxfam
 
Yoal’s home town of Pading is a small cluster of pointy-topped huts in Nyirol County in the northeast of South Sudan. It is extremely remote – surrounded by huge stretches of almost completely flat land, compressed into uniformity by the swamps which swell in the wet season between May and October. The swamps make delivering aid to places like Pading extremely difficult and they also increase the risk of cholera, as the expanding waters soak and mix up everything in their path.

Soon, those rains will thunder down on Pading again. With lives at stake, Oxfam is racing to make sure communities like this one are prepared with the means to fight off another outbreak during the wet season.

Oxfam and local leaders respond ahead of the rains

Last month, engineers from our mobile emergency response team repaired the town’s two water pumps, so Pading will have clean water this year. Now we’re working with volunteers like Yoal to teach people practical ways to keep disease at bay, as well as handing out supplies like water buckets, containers for bathing, soap and drinking cups.

The key to surviving in extremely risky situations like this, Yoal says, is being completely thorough.

“Sometimes, everyone within the family has to rely on the same containers for lots of different uses,” he says. “You have to be extremely careful about how you use your resources.”

He explains that as the war has dragged on, people have grown increasingly tired. They have seen friends and family die unnecessary deaths. It can be hard to persuade people that it’s possible to stop the slide, when it is clear the conflict is forcing people into ever worsening positions.

“You have to give really practical support like telling people that even if they cannot afford soap for washing, they can use ash. They should boil water if they are drinking it from the swamp. We explain exactly how each thing can affect them.”

Children are the common denominator

Convincing people that change is possible is not still not always easy, but Yoal says there is one thing that unites everyone: “It’s when people see the impact on their children’s health that they are really affected by what I say. Everyone just wants to keep their family safe.”

Nyawal, who volunteers for Oxfam in Lankien, a town nine hours walk from Pading, knows too well the impact cholera can have on a family. She lost two children to the disease last year. Like so many mothers in South Sudan, she felt that their lives were almost out of her control.

Nyawal, smiling with one of her children whose health has improved, is an Oxfam volunteer in Lankien helping with water and sanitation work. Photo: Tim Bierley/Oxfam

“I have always kept things clean and done everything I can to look after my family,” she says, but adds that people across the community do not realise the constant level of vigilance needed to prevent the spread of cholera.

Cholera can spread extremely quickly and through the most innocuous-seeming sources. Nyawal says she always knew that you should wave flies away from your food, for example. It’s instinctive. But she hadn’t seen it as a life and death matter. She doesn’t know what it was that caused her children to fall to cholera, but she wants to make sure her neighbours don’t suffer the same fate.

“As someone who went through this experience I have to keep telling people to take care of themselves and their children – how to help stop these diseases. We’ve brought tools, including rakes and pangas to help people clean up the areas around their houses and we’re telling them how to ensure their food is safe.”

Clean water isn't always an option in a warzone

Just as it is impossible to keep every fly from infecting food, sometimes the conflict takes health completely out of people’s control. Just outside Lankien, William a village elder tells how fighting in the area forced him and his community to flee deep into the bush, fearing attacks on civilians. The priority was to hide, so it was not possible for people to use functioning boreholes in the area: most were close to the road and therefore considered to be too exposed.

Yoal and his family were forced to flee violence and were too afraid to seek out clean water or boil water where they were hiding. Photo: Tim Bierley/Oxfam

“During this time, we had to drink swamp water,” he says. “It was hot and dirty.”

He and his family could not even treat the water by boiling it, as demonstrated by Oxfam’s health volunteers, for fear that the smoke would give away their position, and almost inevitably disease spread.

“A lot of us got sick at this time,” says William. “People lost their lives.”

In a country at conflict, it is extremely hard for communities to eradicate the risk of disease completely. It makes a huge difference to have access to clean water and to the utensils needed to be thorough in hygiene practices, but simple bad luck is also an inevitable factor. The awful fortune of being surrounded by chattering guns is compounded by the resulting destruction of water sources, of trade, of whole ways of life. People continue to be forced from their homes, their routines, and their means of looking after themselves.

As long as this keeps going, thousands of people will continue to suffer from entirely preventable diseases. Oxfam will continue to help people access clean water, maintain their dignity and keep their communities alive. That is something we can at least control.

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