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In a world full of food one in eight people goes to bed hungry every night. Small farms around the world put food on the plates of one in three people on this planet. Yet extreme weather and unpredictable seasons are affecting what farmers can grow. Food prices are going up. Food quality is going down. Nearly a billion of the world’s poorest people are finding it even harder to feed their families. We demand a fairer and sustainable global food system so everyone has enough to eat. That means investing in small-scale food producers, helping farmers adapt to climate change, and securing and protecting their access to land.