Blog

Nov 8, 2013

Nov You Spoke. Coca-Cola listened.

8
2013

What does it take to make a global sugar giant promise to improve its policies on land? You. And 192,000 others too.

A month ago, we launched the second action of our Behind the Brands campaign asking three of the biggest companies in the sugar industry – Coca-Cola, PepsiCo and Associated British Foods – to commit to make sure their sugar doesn’t lead to land grabs. 

In just a few weeks tens of thousands of you took action – adding your name to the petition as well as sending messages and photos to the companies to get their attention.

And the result? It’s working! With almost 200,000 of you putting your names behind the campaign, Coca-Cola, the world’s largest purchaser of sugar, has done what you asked – commit to “zero tolerance” for land grabs. 

 

Coke is the first of the ‘Big 3’ to agree to do more to respect communities’ land rights throughout their supply chain – and these moves are happening because of the pressure you applied. 

Coca-Cola has said it will do sweeping social and environmental assessments across its supply chains beginning with Colombia, Guatemala and Brazil, then moving on to India, South Africa and other countries, and that it will publicly reveal its biggest sugarcane suppliers. 

“Today one of the biggest companies in the world stood up to take greater responsibility for the impacts of its operations,” said Jim Clarken, Oxfam Ireland Chief Executive. “Coca-Cola has taken an important step to show its customers and the communities it relies upon that it aims to be a part of the solution to land grabs. This will resonate throughout the industry.

“The public response to the campaign has been tremendous. This commitment is further evidence that no company is too big to listen to its customers. The biggest food giants in the world are changing how they operate because consumers are demanding it.”

We’ll be closely tracking Coca-Cola to make sure they follow through on their promises. In particular we will continue to advocate for appropriate resolution for the communities in Brazil and Cambodia who continue to struggle to regain the rights to their land. 

The time is now. 

Edilza Duarte (24) is a Guaraní-Kaiowá mother of two, living in Ponta Porã, Mato Grosso do Sul. Her community's land, Jatayvary, was taken from them 40 years ago. Now it's all covered in sugar cane.  

Above: Edilza Duarte, her daughter Stephanie and her son Jason are among the Guarani Kaiowá people who live at Jatayvary Indigenous Land Ponta Porã in Brazil. She says that the sugar plantations have put an end to her culture by clearing the forest and spreading 'poison' (the chemicals sprayed on the sugar plantations). Tatiana Cardeal/Oxfam

"They should stop doing this. They have damaged our lives enough. That's why we need our land back; so we can plant and eat. We want our land back."

Land grabs like this are the sugar industry's bitter secret – and this is not just happening in Brazil. In countries like Cambodia and around the world, families are facing the same fight for their land. 

Now is the moment.

Now that Coca-Cola (which sells over 20,000 drinks every second across the world) has committed to make sure the sugar in its products don’t lead to land grabs, Pepsi and Associated British Foods have no excuses to keep lagging behind. 

And with Pepsi’s shareholder filing deadline is coming up, now’s the moment to start increasing the pressure on them specifically. We need you to blast their inboxes with messages, telling them to keep up with Coca-Cola and commit to zero tolerance for land grabs.

Over to you, Pepsi and Associated British Foods.

Mary Quinn is Oxfam Ireland’s Campaigns and Outreach Executive.

 

Oct 29, 2013

Oct Technology changes everything

29
2013

This week, the Web Summit takes place in Dublin with some of the world’s most innovative start-ups and technology companies touching down in Ireland for the event. 

Founders from Dropbox, Evernote, Hootsuite and Wordpress will join the extensive line-up to explore one idea - technology is changing everything. And faster than at any other point in modern history.

This got us thinking, and we’d like to share some great examples of Oxfam's use of technology in its work to end poverty and injustice. 

Cambodia

Our innovative Pink Phones project gives mobile phones to women like Vansy (pictured) living in rural areas which they use to get the latest farming information, such as market prices for their crops and weather patterns, helping to plan the best time to harvest. Having access to this technology has transformed their lives, enabling them to sell more vegetables and build a sustainable livelihood. Simon Rawles/Oxfam

Haiti

In the aftermath of the devastating earthquake which struck the country in 2010, Natasha Mytal (pictured) was one of more than 4,000 people who received a cash transfer from Oxfam via her mobile phone in the aftermath of the devastating Haiti earthquake. “The money has really helped me to do a lot,” she says. “I’ve been able to buy oil and other food for the children and other food that I can sell in the street to earn some money.” Jane Beesley/Oxfam

Ireland

We’re always looking at new ways to raise vital funds for our programmes around the world and earlier this year we launched the Born Again range of refurbished computers online and in many of our shops, with the help of Cathy Hacket (5), Ella Sharkey (5) and Chloe Sharkey (8). It’s the green way to get digital! Each one has been restored, tested and supplied with a fresh operating system. Prices start at just €120 / £99 for a desktop and €180 / £150 for a laptop. Photo: Leon Farrell/Photocall Ireland

Hacking for Good

We're delighted to say that Oxfam will be taking part in the Web Summit Hackathon - where over 150 of the world's leading engineers, designers, product builders and entrepreneurs will apply their technological expertise to solve humanitarian, disaster relief, environmental and hunger-related problems.  

So play your part and use technology to change the world. Start by sharing this post on social media!

Keith McManus is Oxfam Ireland’s Digital Communications Manager.

Oct 17, 2013

Oct What families around the world will eat in one week

17
2013

‘Where do you do your shopping? How much are you paying for groceries? Do you shop around?’

As the recession continues to bite, the food we eat, where we buy it and how much for seem to be fast replacing the weather as the most popular topic of conversation.

Shiny supermarkets leaflets showcasing ‘2 for 1’ deals falling out of every newspaper, the rise in the number of people splitting their weekly shop in multiple supermarkets to maximise these special offers, the growth in growing vegetables at home  and the popularity of blogs such as CheapEats.ie (tagline: ‘tough times, great food’) and activist Jack Monroe’s A Girl Called Jack (documenting the challenges of feeding herself and her three-year-old son on a weekly budget of just £10/€11.70) prove as much.

In a world where there is enough for everyone to eat, 870 million of us go to bed hungry every night. It’s a place where food banks are springing up at home but where food waste is still startlingly high (a third of food bought in Ireland ends up the bin, costing the average household up to €1,000/£850 a year).

Here we visit families from Azerbaijan to Zimbabwe to see what they will eat in one week:

AZERBAIJAN

Mirza (47) and Zarkhara (37) Bakhishov and sons Khasay (18) and Elchin (15) with a week's worth of food outside their home in Shahveller village. Mirza says: “Our small cattle and poultry is everything for us. All our income and livelihood is dependent on them. The main problems for us are related to agricultural water and irrigation of our crops. We used to have problems obtaining animal feed, but now thanks to Oxfam and [partner organisation] Aktivta, our problem is solved.” David Levene/Oxfam

ETHIOPIA

Bayush photographed with her daughter Genet (14) and son Destaw (11) and week's supply of food outside their home in the village of Amba Sebat. The food includes vegetable oil, maize, sugar and shiro (chickpea flour). They live in a small thatched hut without running water or electricity. Bayush is part of a cooperative of 31 women who collectively own land on which they farm vegetables. Tom Pietrasik/Oxfam

LIBERIA

Blagnon Gnepa Herve (43) and Elise Gnamlin Boe (41) and children – (left to right) Ezechiel (21), Ange (18), Isaac (13), Jonathan (15), Moise (6) and Paul (3) – with their food rations. They’re standing outside their tent in a temporary refugee camp for people fleeing violence across the border in the Ivory Coast.

PAKISTAN

Husna La Shari, her husband and seven children live in the village of Khawand Bax La Shari. Husna is responsible for providing for her entire family as her husband is too old to work. Floods destroyed the fields she relied on for farming and harvesting. “It was difficult for me before the flood and now it is more difficult for me as there is no farming or harvesting… I am scared for how I will feed my children," she says. Timothy Allen/Oxfam

SRI LANKA

The Kumarapar family – (left to right) Thangalatchmy (44). Saratha (34), Surkitha (30) and Selvern (70) – outside their house in the village of Muruganwr with a week’s supply of food. They have thampala (a green leafy vegetable), tomatoes, potatoes, onion, chilli, spinach, leeks, cabbage, pumpkin, rice, flour and chicken. Their village is located on the border of what used to be a conflict zone. They have seen their neighbours’ homes set alight and at one point the conflict became so bad they were forced to leave and live in a refugee camp. In 2009 the conflict ended and now the family are rebuilding their lives. Abir Abdullah/Oxfam

TAJIKISTAN

BiBi-Faiz Miralieba (centre) and her family – (left to right) Siyoushi (11), niece Gulnoya Shdova (14), Jomakhon (6), Shodmon (9) and Jamila (13) – with a week’s total food supply in Kaftakharna village. Like many women in rural areas, her husband has migrated to Russia to find work, as there is not enough work for them in Tajikistan to feed their families. Andy Hall/Oxfam

ZIMBABWE

Three generations of the extended Mudzingwa family outside their home in Gutu District with their typical supply of food for a week – a bucket of ground nuts waiting to be shelled by hand and a bucket of maize flour that's turned into a porridge-style paste for every meal. They have been given a plot of land in an Oxfam-supported project and had just planted their first crop when this photograph was taken. Annie Bungeroth/Oxfam

We are helping to ensure people have enough to eat in three ways: by providing emergency food supplies in humanitarian disasters, through long-term development projects that develop sustainable farming methods and with our campaigning that gives a voice to the vulnerable, such as the women farmers who feed their communities and those who provide the raw ingredients for some of the world’s biggest brands.

But we couldn’t do this without your support. Thank you.

Oct 10, 2013

Oct Dress smart and save lives: Autumn/winter collection in Oxfam stores now!

10
2013

Temperatures are starting to drop but it’s cosy and warm in your local Oxfam shop where our autumn/winter collection has arrived.

Getting your wardrobe winter ready doesn’t have to cost the earth – you can find the latest trends plus designer and vintage items. It’s an ethical and affordable fashion fix!

And finding your nearest Oxfam shop has never been easier with our new Shop Finder feature.

If you’re editing your wardrobe or clearing out clutter, our shops really need the things you don’t. Over the past three years, donations have fallen by as much as 50% and stock in many shops has reached critically low levels.

Every single item donated makes a big difference. With the current crisis in Syria worsening, these donations are needed more than ever to help us provide emergency aid as a harsh winter approaches. 

Above: A coveted geometric print coat (€15/£13), black top (€6.50/£5.50) and a leather pencil skirt (€12.50/£10.50), a top trend this season, from our Oxfam Bangor shop are examples of what you might find in your local store. We also stock men's wear and children's wear.

Here’s just some of the ways that the bag of things you bring into your local Oxfam Ireland shop and or drop into your nearest donation bank can help to change the lives of people for the better:

  • A bracelet sold for €3.50/£3 can buy a hygiene kit for a Syrian refugee, helping to prevent the spread of deadly diseases
  • A big black bag of the clothes you’ve fallen out of love with could raise €60/£50, enough to give a refugee family enough food to fight hunger for about a month
  • A piece of furniture that’s taking up precious space sold to a new home for £100/€120 could help provide a family who have fled Syria with a roof over their head for a month

Above: Moneera Al-Harari plays with younger relatives in the tent she shares with her family in the Za’atari camp in Jordan. She and her father, along with six brothers and sisters, left their home in Syria because of the continuous bombings and food shortages. We’re providing people in the camp with access to water and sanitation, and coordinating hygiene training to prevent the spread of life-threatening diseases. We have currently reached some 20,000 Syrian refugees with emergency latrines and recently completed shower, toilet and laundry blocks which will provide sanitation for 8,000. Anastasia Taylor-Lind/Oxfam

Call into your local Oxfam shop today, we’d love to see you!

Caitríona Hennessy is Oxfam Ireland’s Marketing Executive.

Oct 2, 2013

Oct The truth behind sugar: anything but sweet

2
2013

Too often, the sugar in your favourite food and drinks is sourced by kicking farmers and their families off their land. This leaves people homeless and hungry. But you can change this.

Tell Coca-Cola, PepsiCo and Associated British Foods (ABF) to make sure their sugar doesn’t lead to land grabs.

As global demand for sugar increases, so does the rush for land to grow it.

Oxfam has found that, in countries like Brazil and Cambodia, companies that supply sugar to Coke, Pepsi and other food and beverage giants are kicking poor farmers off their land and robbing them of their rights. Elsewhere, ABF - the biggest sugar producer in Africa - is reported as linked to a range of other unresolved land disputes.

The power of you

More than 120,000 people around the world have already called on the world’s biggest food companies to change the way they do business in our Behind the Brands campaign. And it’s working.

And with the support of more than 50,000 people and Coldplay, we’ve already won some important victories in the fight against land grabs. Our campaigning pushed the World Bank to review its policies on land and commit to a new UN standard on land rights.

Now it’s time for these three sugar giants to act first and fast in phase two of our Behind the Brands campaign.

 

Stop land grabs

To make sure that their sugar doesn’t lead to land grabs, Coke, Pepsi and ABF need to:

  • Know how their sugar impacts communities’ access to land, and whether they and their suppliers are respecting land rights;
  • Show where the ingredients they use come from – and who grows them;
  • Act by committing to zero tolerance for land grabs, throughout their supply chains and their own operations.

Work with governments and others to do the same. It’s time to put a stop to land grabs. Sign the petition now.

Mary Quinn is Oxfam Ireland’s Campaign and Outreach Executive.

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